FROM OUR RANCH TO YOUR TABLE
Grass Fed and Grain Finished
The goal of Rafter H Custom Meats is to ensure that our customers get the same great meat that our family has been enjoying for generations. Starting with purposefully selected animals, the beef calves are raised and fed to a desired weight of 1200 pounds. Decades of experience have taught us that the perfect intersection of marbling, tenderness, and taste are achieved at this weight and size. Then, all of Rafter H meats are dry aged for a minimum of 21 days to ensure great flavor and tenderness.
The next steps brings YOU into the process. Rather than selling individual cuts or predetermined cuts of meat like other producers might, we offer all cuts tailored to your preferences. We have partnered with a local processor to offer a whole, a half, or a quarter of beef that is USDA inspected and graded Choice or Prime, cut and packaged to your specifications. Typically a whole beef will yield 600 pounds of cut and vacuum sealed meat, a half beef equals 300 pounds, and a quarter 150 pounds.
Contact Rafter H Custom Meats to place an order.
Fill out a cut sheet - we can assist in this process to ensure the best experience.
Schedule a pick up date.